{"id":33264,"date":"2019-04-22T10:00:20","date_gmt":"2019-04-22T08:00:20","guid":{"rendered":"https:\/\/avo-magazine.nl\/?p=33264"},"modified":"2019-04-19T10:42:35","modified_gmt":"2019-04-19T08:42:35","slug":"product-review-kabaya-sakusaku-panda-strawberry-double-chocolate","status":"publish","type":"post","link":"https:\/\/avo-magazine.com\/en\/2019\/04\/product-review-kabaya-sakusaku-panda-strawberry-double-chocolate\/","title":{"rendered":"Product Review: Kabaya &#8211; Sakusaku Panda: Strawberry &amp; Double Chocolate"},"content":{"rendered":"<p>These adorable little panda chocolate biscuits are made by Kabaya and are called Sakusaku Panda Cookies or Sakupan. The pandas come with a wide variety of facial expressions and the cookies, or rather the chocolate, in several flavours. Sakupan used to have a different panda drawing on its packaging and was available in a more traditional white panda with black markings, but at the moment only a double chocolate and strawberry version seem to exist in stores.<!--more--><\/p>\n<div class=\"rgg-container\" data-rgg-id=\"10135\">    <div class=\"rgg-imagegrid captions-title captions-effect-none \" data-rgg-id=\"10135\">\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Strawberry_1.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Strawberry_1.png\" data-ratio=\"1\" data-height=\"600\" data-width=\"600\" aria-label=\"\">\n                            <\/a>\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Strawberry_2.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Strawberry_2.png\" data-ratio=\"1.0883333333333\" data-height=\"600\" data-width=\"653\" aria-label=\"\">\n                            <\/a>\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Strawberry_3.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Strawberry_3.png\" data-ratio=\"1.3333333333333\" data-height=\"600\" data-width=\"800\" aria-label=\"\">\n                            <\/a>\n            <\/div>\n<\/div>\n<p><strong>Kabaya &#8211; Sakusaku Panda: Strawberry<br \/>\n<\/strong><strong>Price:<\/strong> \u00b1\u20ac2<\/p>\n<p>The strawberry Sakupan smelled like artificial strawberry and pretty sweet. I&#8217;ve noticed before that a lot of Japanese candies and chocolates have a much stronger smell than flavour, but this was not the case with the Sakupan. Unfortunately, the chocolate itself tasted very strongly of artificial berry flavour and very sweet. I couldn&#8217;t specifically detect any strawberry flavour and was a bit taken aback by the overall sweetness of the treat. It also has a bit of a sour flavour to it, which I think is supposed to make it taste more like strawberry. As a whole, I didn&#8217;t completely dislike it, but I wasn&#8217;t a big fan of this one either. I thought the flavours were a little too strong.<\/p>\n<div class=\"rgg-container\" data-rgg-id=\"10136\">    <div class=\"rgg-imagegrid captions-title captions-effect-none \" data-rgg-id=\"10136\">\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Double-Chocolate_1.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Double-Chocolate_1.png\" data-ratio=\"1\" data-height=\"600\" data-width=\"600\" aria-label=\"\">\n                            <\/a>\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Double-Chocolate_2.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Double-Chocolate_2.png\" data-ratio=\"1.075\" data-height=\"600\" data-width=\"645\" aria-label=\"\">\n                            <\/a>\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Double-Chocolate_3.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Double-Chocolate_3.png\" data-ratio=\"1.3333333333333\" data-height=\"600\" data-width=\"800\" aria-label=\"\">\n                            <\/a>\n            <\/div>\n<\/div>\n<p><strong>Kabaya &#8211; Sakusaku Panda: Double Chocolate<br \/>\n<\/strong><strong>Price:<\/strong> \u00b1\u20ac2<\/p>\n<p>The double chocolate Sakupan were strong in flavour as well, but not as sweet as the strawberry ones. They had a bit of a bitter flavour to them, which I didn&#8217;t dislike. The milk chocolate was less bitter than the dark chocolate, which is logical, but did still have some bitter taste to it.<\/p>\n<div class=\"rgg-container\" data-rgg-id=\"10137\">    <div class=\"rgg-imagegrid captions-title captions-effect-none \" data-rgg-id=\"10137\">\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Both_1.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Both_1.png\" data-ratio=\"1.3333333333333\" data-height=\"600\" data-width=\"800\" aria-label=\"\">\n                            <\/a>\n                    <a href=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Both_2.png\" data-rel=\"rgg\" rel=\"rgg\" title=\"Photographs by MuchMunchies\" class=\"rgg-simplelightbox size-full rgg-img\" data-src=\"https:\/\/avo-magazine.com\/wp-content\/uploads\/2019\/01\/Kabaya_Sakupan-Both_2.png\" data-ratio=\"1.3333333333333\" data-height=\"600\" data-width=\"800\" aria-label=\"\">\n                            <\/a>\n            <\/div>\n<\/div>\n<p>Both the strawberry and double chocolate Sakupan had a creamy chocolate layer and the same biscuit underneath. The biscuit didn&#8217;t have a lot of sweetness to it, was crunchy and was a nice neutral base for the chocolate, but did add to the flavour and texture.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These adorable little panda chocolate biscuits are made by Kabaya and are called Sakusaku Panda Cookies or Sakupan. The pandas come with a wide variety of facial expressions and the cookies, or rather the chocolate, in several flavours. Sakupan used to have a different panda drawing on its packaging and was available in a more [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":33279,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jnews-multi-image_gallery":[],"jnews_single_post":{"source_name":"","source_url":"","via_name":"","via_url":"","override_template":"0","override":[{"template":"1","single_blog_custom":"","parallax":"1","fullscreen":"0","layout":"right-sidebar","sidebar":"default-sidebar","second_sidebar":"default-sidebar","sticky_sidebar":"1","share_position":"top","share_float_style":"share-monocrhome","show_share_counter":"1","show_view_counter":"1","show_featured":"1","show_post_meta":"1","show_post_author":"1","show_post_author_image":"1","show_post_date":"1","post_date_format":"default","post_date_format_custom":"Y\/m\/d","show_post_category":"1","show_post_reading_time":"0","post_reading_time_wpm":"","show_post_tag":"1","show_prev_next_post":"1","show_popup_post":"1","number_popup_post":"1","show_author_box":"0","show_post_related":"1","show_inline_post_related":"0"}],"override_image_size":"0","image_override":[{"single_post_thumbnail_size":"crop-500","single_post_gallery_size":"crop-500"}],"trending_post":"0","trending_post_position":"meta","trending_post_label":"Trending"},"jnews_primary_category":{"id":"3086"},"jnews_social_meta":{"fb_title":"","fb_description":"","fb_image":"","twitter_title":"","twitter_description":"","twitter_image":""},"jnews_override_counter":[],"footnotes":""},"categories":[3086,2976],"tags":[5396,4056,5475,5476],"class_list":["post-33264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product-reviews-en","category-all-reviews","tag-kabaya-en","tag-product-review","tag-sakupan","tag-sakusaku-panda"],"_links":{"self":[{"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/posts\/33264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/users\/26"}],"replies":[{"embeddable":true,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/comments?post=33264"}],"version-history":[{"count":3,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/posts\/33264\/revisions"}],"predecessor-version":[{"id":35673,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/posts\/33264\/revisions\/35673"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/media\/33279"}],"wp:attachment":[{"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/media?parent=33264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/categories?post=33264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/avo-magazine.com\/en\/wp-json\/wp\/v2\/tags?post=33264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}