{"id":21083,"date":"2017-02-03T07:00:46","date_gmt":"2017-02-03T06:00:46","guid":{"rendered":"http:\/\/avo-blog.nl\/?p=21083&lang=en"},"modified":"2021-12-08T15:12:34","modified_gmt":"2021-12-08T14:12:34","slug":"recipe-rainbow-hearts-roll-cake","status":"publish","type":"post","link":"https:\/\/avo-magazine.com\/en\/2017\/02\/recipe-rainbow-hearts-roll-cake\/","title":{"rendered":"Recipe: Rainbow Hearts Roll Cake"},"content":{"rendered":"

Even though Cake Rolls aren\u2019t a Japanese inventions they are pretty popular in Japan. Aside from that the cute print makes them totally \u2018Kawaii\u2019 of course! As a collaboration between AVO Blog and\u00a0MuchMunchies<\/a>\u00a0I love to share recipes with a Japanese side to them, but these are not my only recipes.<\/p>\n

\"rainbow-hearts-cake-roll_1\"
Photographs & Recipe by MuchMunchies<\/figcaption><\/figure>\n

Difficulty level: \u2729\u2729\u2729<\/strong><\/h4>\n

This is based on the long preparation time (not including the waiting time in between), the fact that beating egg whites can be hard for some people and the amount of steps there are to this recipe.<\/p>\n

What you’ll need:<\/h4>\n

\u2661 Template (Link<\/a>)
\n\u2661 Baking pan (The one I used was 38,7 centimetres by 26 centimetres, but you could use one a little smaller)
\n\u2661 Baking paper + Scissors
\n\u2661 Electric Mixer + Beaters
\n\u2661 Measuring Spoons
\n\u2661 3 Mixing Bowls (At least)
\n\u2661 6 Bowls or Glasses
\n\u2661 6 (disposable) Piping bags
\n\u2661 Small or Barbecue skewers
\n\u2661 Pastry Brush
\n\u2661 Optional: Palette knife
\n\u2661 Optional: 6 Small Piping tips (For example the Wilton tip 1 or 2)
\n\u2661 Optional: Cooling rack
\n\u2661 Optional: Kitchen Paper<\/p>\n

Ingredients:<\/h4>\n

\u2661 Cake Mix<\/p>\n